I found two new chicken recipes online and I’ve recently tried making them.
The first one is called Kickin’ Chicken.
I used garlic, Sriracha hot sauce, EVOO, and calamansi.
I’m quite poor with measurements so I didn’t have any for this recipe. What I did was I just estimated what will be enough for one chicken breast and mixed all of them.
Slice chicken breast into two thinner parts and season with salt and pepper.
Put the chicken into a ziplock with the marinade.
I marinaded it overnight and grilled it the next day.
Then sliced into smaller pieces and added it to the container with cauliflower rice.
Oranges for dessert.
Combine barbecue marinade, honey, brown sugar, calamansi, and garlic with seasoned chicken.
Pan fry the chicken until it’s cooked and the marinade starts to thicken. Add with cauliflower rice and sprinkle with spring onions.
Strawberries for dessert.
Jullius liked the kickin’ chicken more…